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Matured in a combo of bourbon and sauvignon blanc barrels
The third instalment of the series
This “For Discussion” release started out as a thought experiment by Master Distiller Dr Bill Lumsden
The second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine)
this is a 19 year old single malt Scotch whisky which has been treated to a red wine cask finish
Bain's Single Grain 1000ml Matured in a combo ofNestled near the Cape Mountains in Wellington you will find the James Sedgwick distillery. It's the only whisky in the world made from South Africa grain, then matured not once, but twice by founder distiller Andy Watts. The results is an exceptionally smooth taste, with distinctive notes of spice and vanilla.
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